Hake, pollock, whiting, and plaice are also seen at many chip shops. In the days before refrigerated haulage this meant that haddock would taste bad by the time it made it out of Scotland, while the cod would still taste good if it took a few days to reach its destination. Haddock was thought to taste better than cod when fresh, while cod tasted better a few days later. This is because both fish tend to be sourced from Scottish waters in the North Sea and then shipped around the UK. In Scotland, the fish tends to be haddock, whereas in England, it tends to be cod. JSTOR ( September 2022) ( Learn how and when to remove this template message)Ī Thai Chinese fish and chip shop in Bangladesh, a former British colony.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources in this section. This section needs additional citations for verification. The Italian chip shop tradition began with Giuseppe Cervi, who took a boat to America in the 1880s but instead disembarked at Queenstown (modern-day Cobh in County Cork) and walked to Dublin, establishing a takeaway at 22 Great Brunswick Street (modern-day Pearse Street). In Ireland, many "chippers" are operated by Italian immigrant families, all native to the Province of Frosinone in Lazio. Many British villages, suburbs, towns and cities have fish and chip shops, especially near coastal regions.įish and chip outlets sell roughly 30% of all the white fish consumed in the United Kingdom, and they use 10% of the UK potato crop. Occasionally the type of fish will be specified, as in 'Cod-n-Chips'. "Chippy" or "chippie" was first recorded in 1961. The word "chip shop" is first recorded by the Oxford English Dictionary in 1892. On a single day in 1952, his fish and chip shop in Guiseley, West Yorkshire, served 10,000 portions of fish and chips, earning itself a place in the Guinness Book Of Records. In 1928, Harry Ramsden's fast food restaurant chain opened in the UK. In the United Kingdom including Northern Ireland, they are colloquially known as a chippy or fishy, while in the rest of Ireland and the Aberdeen area, they are known as chippers.Ī blue plaque at Oldham's Tommyfield Market in England marks the 1860s origin of the fish and chip shop and fast food industries. Variations on the name include fish bar, fishery (in Yorkshire), fish shop and chip shop. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Greek or Indian food. Usually, fish and chip shops provide takeaway service, although some have seating facilities. JSTOR ( November 2016) ( Learn how and when to remove this template message)Ī fish and chip shop in Broadstairs, United Kingdom A fish and chip shop, Finley, New South Wales, Australia A mobile street vendor selling fish and chips in Chiang Mai, ThailandĪ fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips.Unsourced material may be challenged and removed.įind sources: "Fish and chip shop" – news Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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